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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    7% - Belgian Clear Candi Sugar - BE
    71% - Pale Ale - BE
    7% - Caramel/Crystal 10 - US
    7% - Vienna - DE
    7% - Honey - US

    Hops

    NZH-102
    25.4

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Belgian Strong Beach Blond
    Belgian Golden Strong Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.082 OG
    • 1.021 FG
    • 25.4 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 6.9° SRM Color
    • 75% Efficiency
    • 7.9% ABV Alcohol
    • 283 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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