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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    7% - Belgian Clear Candi Sugar - BE
    72% - Pale Ale - BE
    7% - Caramel/Crystal 10 - US
    7% - Vienna - DE
    7% - Honey - US
    14 lb kg total fermentables

    Hops

    NZH-102
    25.4
    1 oz g total hops

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Belgian Strong Beach Blond
    Belgian Golden Strong Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.082 OG
    • 1.020 FG
    • 25.4 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 6.9° SRM Color
    • 75% Efficiency
    • 7.9% ABV Alcohol
    • 283 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    25C. Belgian Golden Strong Ale

      Belgian Golden Strong Ale

      OG 0.995
      1.120
      OG: 1.070-1.095 / Your OG: 1.082
      FG 0.995
      1.120
      FG: 1.005-1.016 / Your FG: 1.020
      IBU 0
      120
      IBU: 22-35 / Your IBU: 25
      SRM 0
      40
      SRM: 3-6 / Your SRM: 6.9
      ABV 0
      14
      ABV: 7.5-10.5 / Your ABV: 7.9
      BG:GU 0
      2
      BG:GU: 0.23-0.50 / Your BG:GU: 0.31

      Weizenbock

      OG 0.995
      1.120
      OG: 1.064-1.090 / Your OG: 1.082
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.020
      IBU 0
      120
      IBU: 15-30 / Your IBU: 25
      SRM 0
      40
      SRM: 6-25 / Your SRM: 6.9
      ABV 0
      14
      ABV: 6.5-9 / Your ABV: 7.9
      BG:GU 0
      2
      BG:GU: 0.17-0.47 / Your BG:GU: 0.31

      Doppelbock

      OG 0.995
      1.120
      OG: 1.072-1.112 / Your OG: 1.082
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.020
      IBU 0
      120
      IBU: 16-26 / Your IBU: 25
      SRM 0
      40
      SRM: 6-25 / Your SRM: 6.9
      ABV 0
      14
      ABV: 7-10 / Your ABV: 7.9
      BG:GU 0
      2
      BG:GU: 0.14-0.36 / Your BG:GU: 0.31

      Belgian Tripel

      OG 0.995
      1.120
      OG: 1.075-1.085 / Your OG: 1.082
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.020
      IBU 0
      120
      IBU: 20-40 / Your IBU: 25
      SRM 0
      40
      SRM: 4.5-7 / Your SRM: 6.9
      ABV 0
      14
      ABV: 7.5-9.5 / Your ABV: 7.9
      BG:GU 0
      2
      BG:GU: 0.24-0.53 / Your BG:GU: 0.31
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