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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    65% - Pale Ale - CA
    5% - Bonlander Munich - US
    4% - Floor-Malted Bohemian Wheat - DE
    3% - Oat Malt - UK
    4% - Crystal 60L - UK
    6% - Golden Naked Oats - UK
    6% - Roasted Barley - US
    3% - Brown Malt - UK
    3% - Kiln Coffee
    16.9 lb kg total fermentables

    Hops

    Challenger
    33.2
    Challenger
    10.2
    Challenger
    0.3
    2 oz g total hops

    Yeast

    1469 Yorkshire ale yeast

    Other Stuff

    Whirlfloc

    Mash Steps

    Maltose Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of JRs Oat Stout ... sometimes without the o...
    Oatmeal Stout
    • 5.38 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.083 OG
    • 1.021 FG
    • 43.7 IBU (brewgr) Bitterness
    • 0.52 BG:GU
    • 34.6° SRM Color
    • 75% Efficiency
    • 8.1% ABV Alcohol
    • 288 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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