American Pale Ale Recipe - HOUSE Pale Ale

Recipe Info

Recipe Image

HOUSE Pale Ale

by on
All Grain
20 Liter(s)
27 Liter(s)
75 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Table Sugar - Sucrose - US, Northern Brewer Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Western Discovery.

Fermentables

91% - Maris Otter Pale - UK
3.5
38
3
Mash
6% - Caramel/Crystal 40 - US
0.25
35
40
Mash
3% - Table Sugar - Sucrose - US
0.1
46
0
Late

Hops

Northern Brewer
25
Pellet
Boil
75 min(s)
9
30.8
Cascade
15
Pellet
Boil
45 min(s)
4.5
8.1
Cascade
15
Pellet
Boil
10 min(s)
4.5
3.2
Cascade
45
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

Irish Moss
5
ml
FlameOut

Mash Steps

BIAB
Decoction
68
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HOUSE Pale Ale
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 42.2 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 153 per 12oz Calories
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