American Pale Ale Recipe - Fork Badger
American Pale Ale
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Fork Badger
by Kermando on 11/24/2024
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Dry Malt Extract - Munich - US, Dry Malt Extract - Extra Light - US, Columbus Hops, Styrian Goldings Hops, Cascade Hops, Centennial Hops, White Labs English Ale WLP002 Homebrew Yeast.
6% - Munich - Light 10L - US
53% - Dry Malt Extract - Munich - US
35% - Dry Malt Extract - Extra Light - US
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Fork Badger
American Pale Ale
-
5.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.019
FG
-
43.1 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
7.3° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
231 per 12oz
Calories
Clone This Recipe
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