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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    91% - Maris Otter Pale - UK
    6% - Caramel/Crystal 40 - US
    3% - Table Sugar - Sucrose - US
    3.85 lb kg total fermentables

    Hops

    Northern Brewer
    30.8
    Cascade
    8.1
    Cascade
    3.2
    Cascade
    0.0
    100 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    BIAB

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of HOUSE Pale Ale
    American Pale Ale
    • 20.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.046 OG
    • 1.010 FG
    • 42.2 IBU (tinseth) Bitterness
    • 0.91 BG:GU
    • 6.6° SRM Color
    • 75% Efficiency
    • 4.7% ABV Alcohol
    • 153 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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