American Pale Ale Recipe - HOUSE Pale Ale
American Pale Ale
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HOUSE Pale Ale
by Leroy-brown on 7/3/2019
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 75 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Table Sugar - Sucrose - US, Northern Brewer Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
This recipe was cloned from Western Discovery .
91% - Maris Otter Pale - UK
6% - Caramel/Crystal 40 - US
3% - Table Sugar - Sucrose - US
name
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
HOUSE Pale Ale
American Pale Ale
20.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.046
OG
1.010
FG
42.2 IBU (tinseth)
Bitterness
0.91
BG:GU
6.6 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
153 per 12oz
Calories
Clone This Recipe
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