American IPA Recipe - Clone Of AG Session NEIPA

Recipe Info

Recipe Image

Clone Of AG Session NEIPA

by on
All Grain
1.25 Gallon(s)
1.6325 Gallon(s)
30 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt (2 Row) US, Oats, Flaked, Munich Malt - 10L, Caramel/Crystal Malt - 80L, Citra Hops, Amarillo Hops, Brettanomyces Bruxellensis Trois Homebrew Yeast, Gypsum, Calcium Chloride CaCl 2g.

This recipe was cloned from AG Session NEIPA.

Fermentables

59% - Pale Malt (2 Row) US
0.75
37
2
Mash
26% - Oats, Flaked
0.33
37
1
Mash
12% - Munich Malt - 10L
0.15
36
10
Mash
4% - Caramel/Crystal Malt - 80L
0.05
34
80
Mash

Hops

Citra
0.25
Pellet
FlameOut
0 min(s)
12
0.0
Citra
0.5
Pellet
DryHop
7 day(s)
12
0.0
Citra
0.25
Pellet
DryHop
0 day(s)
12
0.0
Amarillo
0.25
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
0.5
Pellet
DryHop
7 day(s)
9
0.0
Amarillo
0.25
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Brettanomyces Bruxellensis Trois
75%

Other Stuff

Gypsum
0.9
each
Mash
Calcium Chloride CaCl 2g
0.7
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Hop stand at 150F for 20 minutes with 'flame out' hops
2.
Bio hops 24 hours after pitch for '7 day' dry hop
3.
0 day dry hops are keg hops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of AG Session NEIPA
American IPA
  • 1.25 Gallons Liters Batch Size
  • 1.63 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.028 OG
  • 1.007 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 2.7% ABV Alcohol
  • 91 per 12oz Calories
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