Brown Ale Recipe

Recipe Info

Recipe Image

Brown Ale

by on
All Grain
6.25 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 90 - US, Chocolate Malt - US, Willamette Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

89% - 2-Row - US
12.375
36
1
Mash
9% - Caramel/Crystal 90 - US
1.25
35
90
Mash
2% - Chocolate Malt - US
0.25
34
475
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
15.2

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Ale
  • 6.25 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 32.0 IBU (brewgr) Bitterness
  • 0.54 BG:GU
  • 18.7° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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