Irish Stout Recipe - small Dry Stout

Recipe Info

Recipe Image

small Dry Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
30 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Roasted Barley - US, Munich - Light 10L - US, Magnum Hops, Centennial Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss.

This recipe was cloned from Obsidian Stout Like with more cut.

Fermentables

18% - White Wheat - US
1
40
2
Mash
45% - 2-Row - US
2.5
37
1
Mash
18% - Roasted Barley - US
1
25
300
Mash
18% - Munich - Light 10L - US
1
35
10
Mash

Hops

Magnum
1
Leaf
FirstWort
30 min(s)
10
32.1
Centennial
0.25
Leaf
Boil
15 min(s)
10.5
5.4

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

small Dry Stout
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.029 OG
  • 1.007 FG
  • 37.5 IBU (tinseth) Bitterness
  • 1.30 BG:GU
  • 26.0° SRM Color
  • 75% Efficiency
  • 2.8% ABV Alcohol
  • 93 per 12oz Calories
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