Irish Stout Recipe - small Dry Stout
Irish Stout
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small Dry Stout
by Tedd on 6/24/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 30 min
Efficiency: 75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Roasted Barley - US, Munich - Light 10L - US, Magnum Hops, Centennial Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss.
This recipe was cloned from Obsidian Stout Like with more cut .
18% - Roasted Barley - US
18% - Munich - Light 10L - US
name
White Labs Dry English ale WLP007
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
small Dry Stout
Irish Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
30
min
Boil Time
1.029
OG
1.007
FG
37.5 IBU (tinseth)
Bitterness
1.30
BG:GU
26.0 ° SRM
Color
75%
Efficiency
2.8 % ABV
Alcohol
93 per 12oz
Calories
Clone This Recipe
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