American Stout Recipe - Obsidian Stout Like with more cut
American Stout
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Obsidian Stout Like with more cut
by Tedd 2/5/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Munich - Light 10L - US, White Wheat - US, 2-Row - US, Crystal 120L - CA, Black Patent Malt - UK, Roasted Barley - US, Magnum Hops, Centennial Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss.
Obsidian Stout Like .
8% - Munich - Light 10L - US
12% - Black Patent Malt - UK
name
White Labs Dry English ale WLP007
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Obsidian Stout Like with more cut
American Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.060
OG
1.015
FG
63.6 IBU (tinseth)
Bitterness
1.07
BG:GU
48.6 ° SRM
Color
70%
Efficiency
5.8 % ABV
Alcohol
201 per 12oz
Calories
Clone This Recipe
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