Irish Stout Recipe - Nov 24 Stout
Irish Stout
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Nov 24 Stout
by m63smith on 11/7/2024
Recipe Type: All Grain
Batch Size: 15 Liter(s)
Boil Size: 15 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Rye - DE, Wheat - UK, Roasted Barley - BE, Citra Hops, Cascade Hops, Muntons Muntons Standard Yeast Homebrew Yeast.
This recipe was cloned from Nov 24 Rye Stout .
60% - Maris Otter Pale - UK
name
Muntons Muntons Standard Yeast
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
15.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.038
OG
1.008
FG
25.7 IBU (tinseth)
Bitterness
0.67
BG:GU
39.3 ° SRM
Color
75%
Efficiency
3.9 % ABV
Alcohol
124 per 12oz
Calories
Clone This Recipe
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