Irish Stout Recipe - Nov 24 Stout

Recipe Info

Recipe Image

Nov 24 Stout

by on
All Grain
15 Liter(s)
15 Liter(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Rye - DE, Wheat - UK, Roasted Barley - BE, Citra Hops, Cascade Hops, Muntons Muntons Standard Yeast Homebrew Yeast.

This recipe was cloned from Nov 24 Rye Stout.

Fermentables

60% - Maris Otter Pale - UK
1.5
38
3
Mash
12% - Flaked Barley - US
0.3
32
2
Mash
8% - Rye - DE
0.2
38
3
Mash
12% - Wheat - UK
0.3
37
2
Mash
8% - Roasted Barley - BE
0.2
30
1000
Mash

Hops

Citra
15
Pellet
Boil
20 min(s)
10
17.1
Cascade
15
Pellet
Boil
20 min(s)
5
8.6

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
67c
2.
20m boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nov 24 Stout
Irish Stout
  • 15.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.008 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 39.3° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 124 per 12oz Calories
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