Irish Stout Recipe - Stout

Recipe Info

Recipe Image

Stout

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Malt - UK, Chocolate - UK, Coffee Malt - UK, Malted Oats - US, Challenger Hops, WHC - Old English Homebrew Yeast.

Fermentables

73% - Maris Otter Pale - UK
2.75
38
3
Mash
5% - Black Malt - UK
0.2
28
500
Mash
5% - Chocolate - UK
0.2
34
425
Mash
3% - Coffee Malt - UK
0.1
36
150
Mash
13% - Malted Oats - US
0.5
37
1
Mash

Hops

Challenger
10
Pellet
Boil
60 min(s)
7
9.4
Challenger
30
Pellet
Boil
30 min(s)
7
21.7

Yeast

WHC - Old English
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout
Irish Stout
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 32.5° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 143 per 12oz Calories
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