Irish Stout Recipe - Salted Carmel Christmas Stout
Irish Stout
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Salted Carmel Christmas Stout
by McAngry on 11/9/2024
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Malted Oats - US, Pale Chocolate - UK, Flaked Barley - US, Crystal 45L - UK, Carafa I - DE, Challenger Hops, Wyeast Irish Ale 1084 Homebrew Yeast, salt, Brown Sugar, Lactose, Vanilla Bean.
73% - Maris Otter Pale - UK
name
Wyeast Irish Ale 1084
No mash steps in this recipe
Lactose, Salt, Brown sugar@ 15 min of boil
Tasting Notes (0 )
There aren't any tasting notes logged yet
Salted Carmel Christmas Stout
Irish Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.015
FG
32.9 IBU (tinseth)
Bitterness
0.54
BG:GU
30.9 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
205 per 12oz
Calories
Clone This Recipe
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