Irish Stout Recipe - Salted Carmel Christmas Stout

Recipe Info

Recipe Image

Salted Carmel Christmas Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Malted Oats - US, Pale Chocolate - UK, Flaked Barley - US, Crystal 45L - UK, Carafa I - DE, Challenger Hops, Wyeast Irish Ale 1084 Homebrew Yeast, salt, Brown Sugar, Lactose, Vanilla Bean.

Fermentables

73% - Maris Otter Pale - UK
8
38
3
Mash
9% - Malted Oats - US
1
37
1
Mash
9% - Pale Chocolate - UK
1
32
200
Mash
2% - Flaked Barley - US
0.25
32
2
Mash
2% - Crystal 45L - UK
0.25
34
45
Mash
5% - Carafa I - DE
0.5
32
337
Mash

Hops

Challenger
1
Pellet
Boil
60 min(s)
7
24.1
Challenger
1
Pellet
Boil
10 min(s)
7
8.8

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

salt
0.25
tbsp
Boil
Brown Sugar
1
lb
Boil
Lactose
1
lb
Boil
Vanilla Bean
0
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Lactose, Salt, Brown sugar@ 15 min of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Salted Carmel Christmas Stout
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 30.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
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