Strong Bitter Recipe - The Royal and The Crowd v2
Strong Bitter
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The Royal and The Crowd v2
by Brewer 118283 on 6/14/2019
Recipe Type: All Grain
Batch Size: 35 Liter(s)
Boil Size: 39 Liter(s)
Boil Time: 60 min
Efficiency: 75%
Fermentar a 21.5C (mais 1C em relacao ao v1)
retirado Crystal 150
add carahell
add amber
Water Adjustments para água BioLeve:
Strike 27L add
2g Gypsum (CaSo4)
3g Calcium Chloride (CaCl2H2o)
Sparge 16,5L add
1g Gypsum (CaSo4)
1g Calcium Chloride (CaCl2H2o)
idéia, add melancia e/ou morango, ESBerry
This recipe was cloned from The Royal and The Crowd .
88% - Maris Otter Pale - UK
4% - Crystal 110 - Muntons
No special instructions in this recipe
Tasting Notes (1 )
Notes:
21 dias após envase, a cerveja ainda esta "verde".
Bastante maltada no aroma e sabor.
Amargor no ponto, porem com pouca presenca de esteres e de aroma do lupulo.
Desta vez nao clarificou muito.
A cor da versao anterior esta melhor.
The Royal and The Crowd v2
Strong Bitter
35.00
Gallons
Liters
Batch Size
39.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.012
FG
27.4 IBU (tinseth)
Bitterness
0.54
BG:GU
9.4 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
170 per 12oz
Calories
Clone This Recipe
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