Oatmeal Stout Recipe - PORTER BROWN
Oatmeal Stout
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https://brewgr.com/Media/img/mug/23_t.jpg
PORTER BROWN
by Hendogg on 6/11/2019
All Grain
22 Liter(s)
28 Liter(s)
60 min
78%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield Brown, Coopers Schooner Malt, Flaked Oats - US, Lactose - Milk Sugar - US, Enigma Hops, Hersbrucker Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Choc oat.
69% - Coopers Schooner Malt
3% - Lactose - Milk Sugar - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
To be entered in as english porter
Tasting Notes (0)
There aren't any tasting notes logged yet
PORTER BROWN
Oatmeal Stout
-
22.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.014
FG
-
32.5 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
23.3° SRM
Color
-
78%
Efficiency
-
6.5% ABV
Alcohol
-
219 per 12oz
Calories
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