Oatmeal Stout Recipe - PORTER BROWN

Recipe Info

Recipe Image

PORTER BROWN

by on
All Grain
22 Liter(s)
28 Liter(s)
60 min
78%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield Brown, Coopers Schooner Malt, Flaked Oats - US, Lactose - Milk Sugar - US, Enigma Hops, Hersbrucker Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Choc oat.

Fermentables

21% - Gladfield Brown
1.5
28
84
Mash
69% - Coopers Schooner Malt
5
32
3
Mash
7% - Flaked Oats - US
0.5
30
1
Mash
3% - Lactose - Milk Sugar - US
0.2
10
1
Late

Hops

Enigma
20
Pellet
Boil
60 min(s)
16.1
32.5
Hersbrucker
30
Pellet
FlameOut
0 min(s)
14.5
0.0

Yeast

Fermentis Safale S-04
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
To be entered in as english porter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PORTER BROWN
Oatmeal Stout
  • 22.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.014 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 23.3° SRM Color
  • 78% Efficiency
  • 6.5% ABV Alcohol
  • 219 per 12oz Calories
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