Oatmeal Stout Recipe - Oatmeal Stout
Oatmeal Stout
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Oatmeal Stout
by Dilbone on 6/5/2019
All Grain
5.2 Gallon(s)
6.5 Gallon(s)
60 min
74%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Roasted Barley - US, Nugget Hops, Danstar Nottingham Homebrew Yeast.
4% - Caramel/Crystal 120 - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Stout
Oatmeal Stout
-
5.20
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.007
FG
-
38.0 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
29.6° SRM
Color
-
74%
Efficiency
-
7.7% ABV
Alcohol
-
219 per 12oz
Calories
Clone This Recipe
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