English Porter Recipe - Porter #2 with Rye

Recipe Info

Recipe Image

Porter #2 with Rye

by on
All Grain
3.5 Gallon(s)
5 Gallon(s)
60 min
70%
Building on Porter #1. Adding Rye Malt for a little more zip and mouth feel. Adding Wyeast 1450 as well.

Fermentables

59% - Pale Malt (2 Row) US
4
37
2
Mash
11% - Wheat Malt, Ger
0.75
39
2
Mash
7% - Chocolate Malt (US)
0.5
28
350
Mash
15% - Rye Malt
1
29
5
Mash
7% - Caramel/Crystal Malt - 120L
0.5
33
120
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12
16.7
Northern Brewer
0.3
Pellet
Boil
30 min(s)
9
11.5
Northern Brewer
0.3
Pellet
Boil
5 min(s)
9
3.0

Yeast

Danstar - Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (5)

MedMisfit

Tasted on 4/2/2015 by MedMisfit

Notes:

Its decent. Just lacking something. Great mouthfeel. Just needs more substance.

MedMisfit

Tasted on 3/10/2015 by MedMisfit

Notes:

Mouth feel is up! (aged about a week at room temp after the initial carbination in the fridge). Has coffee and roasty notes. Just not quite enough to really impress.

MedMisfit

Tasted on 3/2/2015 by MedMisfit

Notes:

2 days at 20 psi in the refrigerator. pulled a sample. Bit thin, coffee notes. loses some character after a few sips. needs more time..

MedMisfit

Tasted on 2/28/2015 by MedMisfit

Notes:

pulled sample while kegging. FG 1.022 and the taste was delicious. Mouthfeel a bit thin. Slight coffee notes. Looking forward to this one with CO2!

MedMisfit

Tasted on 2/28/2015 by MedMisfit

Notes:

Pulled sample while kegging. FG 1.022 and the taste was delicious. Mouthfeel a bit thin. Slight coffee notes. Looking forward to this one with CO2!

Recipe Facts

Porter #2 with Rye
English Porter
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 28.3° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 156 per 12oz Calories
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