Pre-Prohibition Porter Recipe - Nobles cross classic Americans pilsner

Recipe Info

Recipe Image

Nobles cross classic Americans pilsner

by on
Extract
5.5 Gallon(s)
6 Gallon(s)
90 min
75%
Recipe from zymurgy vol 38 no. 1 pg. 28

Fermentables

78% - Liquid Malt Extract - Pilsen - US
7
35
2
Extract
22% - Rice Syrup Solids
2
37
1
Extract

Hops

Vanguard
1
Pellet
Boil
90 min(s)
5.5
19.8
Vanguard
1
Pellet
Boil
15 min(s)
5.5
9.2
Vanguard
1
Pellet
Boil
10 min(s)
5.5
6.7
Vanguard
1
Pellet
Boil
5 min(s)
5.5
3.7

Yeast

Wyeast Pilsen Lager 2007
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nobles cross classic Americans pilsner
Pre-Prohibition Porter
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 39.3 IBU (brewgr) Bitterness
  • 0.68 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 195 per 12oz Calories
Clone This Recipe

Pre-Prohibition Porter

OG 0.995
1.120
OG: 1.046-1.060 / Your OG: 1.058
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.016
IBU 0
120
IBU: 20-30 / Your IBU: 39
SRM 0
40
SRM: 18-30 / Your SRM: 3.1
ABV 0
14
ABV: 4.5-6 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.33-0.65 / Your BG:GU: 0.68

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