Cream Ale Recipe - Summertime lemon-basil Cream Ale
Cream Ale
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Summertime lemon-basil Cream Ale
by McAngry on 5/24/2019
All Grain
5.25 Gallon(s)
5.75 Gallon(s)
45 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Corn - US, Flaked Rice - US, Hallertau Hops, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast, Lemon peel, Basil.
10% - Maris Otter Pale - UK
Fermentis Safale S-04
No mash steps in this recipe
Add basil at 5 mins left on boil
Tasting Notes (0)
There aren't any tasting notes logged yet
Summertime lemon-basil Cream Ale
Cream Ale
-
5.25
Gallons
Liters
Batch Size
-
5.75
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.052
OG
-
1.013
FG
-
16.4 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
2.6° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
Cream Ale
OG: 1.042-1.055 / Your OG: 1.052 FG: 1.006-1.012 / Your FG: 1.013 SRM: 2.5-5 / Your SRM: 2.6 ABV: 4.2-5.6 / Your ABV: 5.1 BG:GU: 0.15-0.48 / Your BG:GU: 0.31
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