Saison Recipe - Sensai 2.0

Recipe Info

Recipe Image

Sensai 2.0

by on
All Grain + Extract
10 Gallon(s)
13 Gallon(s)
60 min
70%
Sensai But reducing Pilsner malt from 21# to 18#

This recipe was cloned from Sensai.

Fermentables

86% - Pilsner - US
18
34
1
Extract
7% - Munich Dark - DE
1.5
37
15
Mash
7% - Pale Wheat - CA
1.5
36
2
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
3.6
11.5
Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
2.7
4.3
Hallertau
2
Pellet
FlameOut
0 min(s)
7.9
0.0
Hallertau
1
Pellet
Boil
30 min(s)
7.9
9.7

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (3)

Hawkville

Tasted on 6/1/2019 by Hawkville

Notes:

FG: 1.004 / ABV: 4.6%

Hawkville

Tasted on 6/1/2019 by Hawkville

Notes:

Soured 5G w/ dregs from "Saison Parfait" (plus random bottle dregs) from the start (in primary) ... pretty funky and fruity taste at this point. Transferred to secondary and will ferment for 6 months.

Hawkville

Tasted on 5/19/2019 by Hawkville

Notes:

Forgot to add 2 lb belgian Candi sugar ... OG: 1.045

Recipe Facts

Sensai 2.0
Saison
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.1° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 236 per 12oz Calories
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