Saison Recipe - Sensai

Recipe Info

Recipe Image

Sensai

by on
All Grain + Extract
10 Gallon(s)
13 Gallon(s)
60 min
70%
Saison

This recipe was cloned from Provision.

Fermentables

81% - Pilsner - US
21
34
1
Extract
8% - Soft Candi Sugar - Blond - US
2
38
5
Late
6% - Pale Wheat - CA
1.5
36
2
Mash
6% - Munich Dark - DE
1.5
37
15
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
3.6
9.8
Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
2.7
3.7
Hallertau
2
Pellet
FlameOut
0 min(s)
7.9
0.0
Hallertau
1
Pellet
Boil
30 min(s)
7.9
8.3

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

Hawkville

Tasted on 7/15/2018 by Hawkville

Notes:

Transferred 5G to secondary & split 6 gallons to 3G/each carboys to sour. FG: 1.005 / ABV: 7%

Hawkville

Tasted on 6/30/2018 by Hawkville

Notes:

OG: 1.058 - more than 10G collected.

Recipe Facts

Sensai
Saison
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.026 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 4.9° SRM Color
  • 70% Efficiency
  • 7.8% ABV Alcohol
  • 303 per 12oz Calories
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