Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
1/5/2015 | ![]() |
American IPA | 6.4 % | 5 Gallon(s) | |
1/5/2015 | ![]() |
Oatmeal Stout | 4.8 % | 5 Gallon(s) | |
1/5/2015 | ![]() |
American Brown Ale | 5.3 % | 5 Gallon(s) | |
1/4/2015 | ![]() |
Weissbier | 4.3 % | 5 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
No muslin bag; had to add grains directly to boil and filter out after 20 minutes.
Fermented in ice bucket with swamp cooling. 2 cups of water and 3/4 of corn sugar.
No star-san in bottling bucket. Priming Sugar added late in bottling bucket. 2 cups of boiling water and 2/3 cup of corn sugar.