Irish Stout Recipe - Veredicto Stout Coffe Break
Irish Stout
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Veredicto Stout Coffe Break
by Brewer 117354 on 5/13/2019
All Grain
22 Liter(s)
27 Liter(s)
60 min
65%
Caf? coado. 100g p? 400ml 65?. Direto no fermentador.
12% - CaraMunich III - DE
10% - Melanoidin Malt - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Veredicto Stout Coffe Break
Irish Stout
-
22.00
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.012
FG
-
42.6 IBU (tinseth)
Bitterness
-
0.90
BG:GU
-
40.0° SRM
Color
-
65%
Efficiency
-
4.6% ABV
Alcohol
-
157 per 12oz
Calories
Clone This Recipe
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