Irish Stout Recipe - Veredicto Stout Coffe Break
Irish Stout
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Veredicto Stout Coffe Break
by Brewer 117354 on 5/13/2019
All Grain
22 Liter(s)
27 Liter(s)
60 min
65%
Caf? coado. 100g p? 400ml 65?. Direto no fermentador.
12% - CaraMunich III - DE
10% - Melanoidin Malt - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Veredicto Stout Coffe Break
Irish Stout
-
22.00
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.012
FG
-
42.6 IBU (tinseth)
Bitterness
-
0.90
BG:GU
-
40.0° SRM
Color
-
65%
Efficiency
-
4.6% ABV
Alcohol
-
157 per 12oz
Calories
Clone This Recipe
Irish Stout
OG: 1.036-1.044 / Your OG: 1.047 FG: 1.007-1.011 / Your FG: 1.012 IBU: 25-45 / Your IBU: 43 SRM: 25-40 / Your SRM: 40.0 ABV: 4-4.5 / Your ABV: 4.6 BG:GU: 0.57-1.25 / Your BG:GU: 0.90
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