American Pale Ale Recipe - NB Brad - Basic Pale Ale Small Batch

{"RecipeId":69493,"RecipeTypeId":10,"OriginalRecipeId":69365,"UnitType":"s","IbuFormula":"t","CreatedBy":118510,"Name":"NB Brad - Basic Pale Ale Small Batch","Description":"NB Brad - Basic Pale Ale Small Batch (BIAB)","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":4,"BoilSize":5.25,"BoilTime":60,"Efficiency":0.87,"DateCreated":"\/Date(1557693122267)\/","BrewSessionCount":1,"MostRecentBrewSession":14396,"Og":1.0550275,"Fg":1.010455225,"Srm":14.203176721846585,"Ibu":49.773965009315305,"BgGu":0.9045289175287865,"Abv":5.7498234749999995,"Calories":183,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"71","Amt":"5","Ppg":"37","L":"1","Use":"Mash","Id":"369428","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"14","Amt":"1","Ppg":"33","L":"60","Use":"Mash","Id":"369407","IngId":"556","Name":"Munich - 60L - US","CustomName":"","Rank":"2"},{"Per":"14","Amt":"1","Ppg":"35","L":"40","Use":"Mash","Id":"369408","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.5","Ibu":"23.841358291999","Id":"394945","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"10.5","Ibu":"25.9326067173163","Id":"394946","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"103156","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"FlameOut","Id":"70876","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"75","Id":"51249","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"117919","Rank":"1","Text":"Brew in a Bag, stove-top small batch...strike water, 3 gallons @ 164 degrees"},{"Id":"117920","Rank":"2","Text":"Dough in 7 lbs, temp settled to 152.5 degrees"},{"Id":"117921","Rank":"3","Text":"Stirred at 15 min intervals, at 30 mins had to add heat, total 75 minute mash"},{"Id":"117922","Rank":"4","Text":"Removed bag to bucket fermenter w strainer and let drain"},{"Id":"117923","Rank":"5","Text":"\"Sparged\" w 2.5 gallons @ 161 degrees, bag in runoff for 5 mins, then strained"},{"Id":"117924","Rank":"6","Text":"Heated first runnings on the stove top while sparging"},{"Id":"117925","Rank":"7","Text":"5 gallon boil, added .5 oz Centennial hops at 60 mins, 1.5 oz at 10 mins"},{"Id":"117926","Rank":"8","Text":"Immersion chiller added ??? water to wort, we\u0027ll see if there\u0027s an impact"},{"Id":"117927","Rank":"9","Text":"Moved to ice bath to cool, strained thru hop bag into the bubbler US-05"},{"Id":"117928","Rank":"10","Text":"$18.71 ingredients = 4 gallons = $.44 per beer"}]}