English IPA Recipe - NB Brad - Basic English Pale Ale

Recipe Info

Recipe Image

NB Brad - Basic English Pale Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
NB Brad - Basic English Pale Ale

This recipe was cloned from NB Brad - Basic Pale Ale.

Fermentables

82% - Maris Otter Pale - UK
9
38
3
Mash
9% - Munich - 60L - US
1
33
60
Mash
9% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
34.4
Centennial
1
Pellet
Boil
10 min(s)
10.5
12.5

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tsp
FlameOut

Mash Steps

Protein Rest
Infusion
122
25 min
Saccharification Rest
Infusion
153
60 min

Special Instructions

1.
Strike water: 4 gallons at 175 degrees into MLT, should settle to ~163 degrees
2.
Mash: Dough in, grain should settle to ~152 degrees (adjust as necessary)
3.
Mash: Scarification rest for 60 mins @ 152 degrees
4.
Sparge: Prepare sparge water, 4.5 gallons @ 175 degrees
5.
Vorlauf\Recirculation: Drain to boil kettle
6.
Sparge: Add 175 degree sparge water to MLT, grain should settle to ~155 degrees
7.
Sparge: Allow water\grain to mash for 10 to 15 minutes
8.
Vorlauf\Recirculation: Drain to boil kettle, up to 6.5 gallons (save extra to add later)
9.
Boil: 60 minutes, hop additions as noted above

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NB Brad - Basic English Pale Ale
English IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 46.9 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 13.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
Clone This Recipe

English IPA

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.056
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.011
IBU 0
120
IBU: 40-60 / Your IBU: 47
SRM 0
40
SRM: 6-14 / Your SRM: 13.0
ABV 0
14
ABV: 5-7.5 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.53-1.20 / Your BG:GU: 0.84

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