Imperial Stout Recipe - Night Shift Bourbon Stout

Recipe Info

Recipe Image

Night Shift Bourbon Stout

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Liquid Malt Extract - Dark - US, Belgian Dark Candi Syrup - BE , Magnum Hops, Warrior Hops, Simcoe Hops, Northern Brewer Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss, Oak Cubes, Yeast Nutrient.

Fermentables

46% - Dry Malt Extract - Dark - US
6
44
46
Extract
46% - Liquid Malt Extract - Dark - US
6
36
37
Extract
8% - Belgian Dark Candi Syrup - BE
1
32
90
Extract

Hops

Magnum
1
Pellet
FirstWort
90 min(s)
12
30.5
Warrior
1
Pellet
FirstWort
90 min(s)
16
40.6
Simcoe
2
Pellet
Boil
75 min(s)
13
64.5
Northern Brewer
1
Pellet
Boil
75 min(s)
9
22.3
Simcoe
1
Pellet
Boil
30 min(s)
13
23.7
Northern Brewer
1
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
1
tbsp
Boil
Oak Cubes
3
oz
Secondary
Yeast Nutrient
5
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil 2.5 gallons water
2.
Add DME and LME, and first wort hops
3.
Return to boil, boil for 15 minutes
4.
Add second hop addition, boil for 15 minutes
5.
Add Belgium Candi sugar, boil for 30 minutes
6.
Add third hop addition, boil for 30 minutes
7.
Cool down
8.
Add 2 gallons of cold water to your fermentation bucket
9.
Transfer wort to fermentation bucket
10.
Fill to 5 gallon mark with cold water
11.
Aerate
12.
Add yeast, let ferment for 2 weeks
13.
Transfer to secondary at 2 weeks
14.
At four weeks, add dry hops
15.
Soak oak cubes in bourbon, add 1 week before bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Night Shift Bourbon Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.102 OG
  • 1.027 FG
  • 181.6 IBU (tinseth) Bitterness
  • 1.77 BG:GU
  • 40.0° SRM Color
  • 75% Efficiency
  • 9.8% ABV Alcohol
  • 363 per 12oz Calories
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