Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    46% - Dry Malt Extract - Dark - US
    46% - Liquid Malt Extract - Dark - US
    8% - Belgian Dark Candi Syrup - BE
    13 lb kg total fermentables

    Hops

    Magnum
    30.5
    Warrior
    40.6
    Simcoe
    64.5
    Northern Brewer
    22.3
    Simcoe
    23.7
    Northern Brewer
    0.0
    7 oz g total hops

    Yeast

    Wyeast American Ale II 1272

    Other Stuff

    Irish Moss
    Oak Cubes
    Yeast Nutrient

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.
    5.
    6.
    7.
    8.
    9.
    10.
    11.
    12.
    13.
    14.
    15.
    Add Another Step

    Recipe Facts

    Clone Of Night Shift Bourbon Stout
    Imperial Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.102 OG
    • 1.027 FG
    • 181.6 IBU (tinseth) Bitterness
    • 1.77 BG:GU
    • 40.0° SRM Color
    • 75% Efficiency
    • 9.8% ABV Alcohol
    • 363 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    20C. Imperial Stout

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.102
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.027
      IBU 0
      120
      IBU: 50-90 / Your IBU: 182
      SRM 0
      40
      SRM: 30-40 / Your SRM: 40.0
      ABV 0
      14
      ABV: 8-12 / Your ABV: 9.8
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 1.77

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.102
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.027
      IBU 0
      120
      IBU: 50-90 / Your IBU: 182
      SRM 0
      40
      SRM: 30-40 / Your SRM: 40.0
      ABV 0
      14
      ABV: 8-12 / Your ABV: 9.8
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 1.77

      Specialty IPA - Black IPA

      OG 0.995
      1.120
      OG: 1.050-1.085 / Your OG: 1.102
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.027
      IBU 0
      120
      IBU: 50-90 / Your IBU: 182
      SRM 0
      40
      SRM: 25-40 / Your SRM: 40.0
      ABV 0
      14
      ABV: 5.5-9 / Your ABV: 9.8
      BG:GU 0
      2
      BG:GU: 0.59-1.80 / Your BG:GU: 1.77

      American Barleywine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.102
      FG 0.995
      1.120
      FG: 1.016-1.030 / Your FG: 1.027
      IBU 0
      120
      IBU: 50-100 / Your IBU: 182
      SRM 0
      40
      SRM: 10-19 / Your SRM: 40.0
      ABV 0
      14
      ABV: 8-12 / Your ABV: 9.8
      BG:GU 0
      2
      BG:GU: 0.42-1.25 / Your BG:GU: 1.77
      © 2025 by brewgr.com. All Rights Reserved.