American Pale Ale Recipe - Jarrylo Pale Ale
American Pale Ale
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Jarrylo Pale Ale
by BaltsarBrews on 5/7/2019
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Use leftover steeping grains from Standard Grisette
This recipe was cloned from The Standard Grisette.
40% - Dry Malt Extract - Pilsen - US
40% - Dry Malt Extract - Amber
7% - Floor-Malted Bohemian Wheat (DE)
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Jarrylo Pale Ale
American Pale Ale
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.010
FG
-
34.4 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
5.7° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
American Pale Ale
OG: 1.045-1.060 / Your OG: 1.051 FG: 1.010-1.015 / Your FG: 1.010 IBU: 30-50 / Your IBU: 34 SRM: 5-10 / Your SRM: 5.7 ABV: 4.5-6.2 / Your ABV: 5.3 BG:GU: 0.50-1.11 / Your BG:GU: 0.68
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