Saison Recipe - The Standard Grisette
Saison
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https://brewgr.com/Media/img/mug/4_t.jpg
The Standard Grisette
by BaltsarBrews on 1/25/2019
Extract
5.5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat, Dry Malt Extract - Light, CARAPILS?, Floor-Malted Bohemian Wheat (DE), Flaked Oats, Cluster Hops, Tettnanger (DE) Hops, Strisselspalt Hops, Belle Saison Homebrew Yeast.
40% - Dry Malt Extract - Wheat
40% - Dry Malt Extract - Light
7% - Floor-Malted Bohemian Wheat (DE)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
The Standard Grisette
Saison
-
5.50
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.005
FG
-
23.9 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
4.0° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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