50 WhEat SaiSoN - Thetis Recipe

Recipe Info

Recipe Image

50 WhEat SaiSoN - Thetis

by on
All Grain
18 Liter(s)
23 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Pale Wheat - DE, Flaked Wheat - US, Magnum Hops, Saaz Hops, Tettnang Hops, Idaho 7 Hops, Danstar Belle Saison Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from Triton - DH Wheat Saison.

Fermentables

50% - Bohemian Pilsner - DE
2
38
1
Mash
30% - Pale Wheat - DE
1.2
36
2
Mash
20% - Flaked Wheat - US
0.8
35
2
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
10.2
14.2
Saaz
30
Pellet
Boil
15 min(s)
2.4
5.0
Tettnang
30
Pellet
Boil
15 min(s)
3
6.2
Idaho 7
40
Pellet
FlameOut
0 min(s)
13.5
0.0

Yeast

Danstar Belle Saison
85%

Other Stuff

Coriander
0.02
kg
Boil
Orange or Lemon peel
0.2
kg
Primary

Mash Steps

Saccharification Rest
Infusion
64
40 min
Saccharification Rest
Infusion
68
60 min
Dextrinization Rest
Infusion
74
20 min
Mash-Out
Infusion
76
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

50 WhEat SaiSoN - Thetis
  • 18.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.008 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 168 per 12oz Calories
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