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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Bohemian Pilsner - DE
    30% - Pale Wheat - DE
    20% - Flaked Wheat - US
    4 lb kg total fermentables

    Hops

    Magnum
    14.2
    Saaz
    5.0
    Tettnang
    6.2
    Idaho 7
    0.0
    110 oz g total hops

    Yeast

    Danstar Belle Saison

    Other Stuff

    Coriander
    Orange or Lemon peel

    Mash Steps

    Saccharification Rest
    Saccharification Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of 50 WhEat SaiSoN - Thetis
    • 18.00 Gallons Liters Batch Size
    • 23.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.008 FG
    • 25.4 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 3.0° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 168 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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