Specialty IPA - White IPA Recipe - Mosaic-Cascade IPA

Recipe Info

Recipe Image

Mosaic-Cascade IPA

by on
All Grain
18 Liter(s)
20 Liter(s)
60 min
70%
this is a calibration brew with Weyermann malt and US-05

This recipe was cloned from Mosaic-Cascade IPA.

Fermentables

100% - Pale Ale - DE
5
39
2
Mash

Hops

Cascade
25
Pellet
Boil
60 min(s)
5.8
18.1
Mosaic
15
Pellet
FlameOut
0 min(s)
13.4
0.0
Cascade
10
Pellet
DryHop
4 day(s)
7.7
0.0
Mosaic
20
Leaf
DryHop
4 day(s)
13.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Protafloc
0.5
each
Boil

Mash Steps

Beta-Glucan Rest
Decoction
65
30 min

Special Instructions

1.
mash at 65c for 30min
2.
boil 60min hop additions
3.
ferment 14 days
4.
coldcrash for 24h
5.
transfer to another keg with dryhops
6.
forcecarbonate when new keg is cooled to 3c
7.
dryhopping for 4 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mosaic-Cascade IPA
Specialty IPA - White IPA
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 4.3° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 212 per 12oz Calories
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