Wee Heavy Recipe - Drunken Lazy Bastard - Wee Heavy

Recipe Info

Recipe Image

Drunken Lazy Bastard - Wee Heavy

by on
All Grain
5.25 Gallon(s)
7.22 Gallon(s)
90 min
75%
Based on the Oskar Blues Old Chub Recipe with a few tweaks.

Fermentables

83% - 2-Row - US
14.3115
37
1
Mash
7% - Crystal 90L - UK
1.1813
33
90
Mash
5% - Munich - Light 10L - US
0.7875
35
10
Mash
2% - Special B - BE
0.3938
30
180
Mash
2% - Smoked Malt - DE
0.2953
37
3
Mash
1% - Chocolate - UK
0.2297
34
425
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
33.8

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Pickling Lime
0.137568
oz
Mash

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

1.
Boil 1 Gallon of Wort (in a separate 5 gallon pot) into a thick syrup and add that back into the boil kettle.
2.
Add 3 Quarts of Water into the pot with the left over syrup. This will add back in the lost water.
3.
For more info: http://www.homebrewdad.com/index.php?blogid=70

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Drunken Lazy Bastard - Wee Heavy
Wee Heavy
  • 5.25 Gallons Liters Batch Size
  • 7.22 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.090 OG
  • 1.027 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 24.2° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 314 per 12oz Calories
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