Imperial Stout Recipe - RIS

Recipe Info

Recipe Image

RIS

by on
All Grain + Extract
12 Liter(s)
12.5 Liter(s)
60 min
70%
2019 annual "big beer".

Fermentables

52% - Maris Otter Pale - UK
2.7
38
3
Mash
16% - Amber - UK
0.8
32
27
Mash
5% - Black Malt - UK
0.25
28
500
Mash
19% - Dry Malt Extract - Light - US
1
44
8
Extract
8% - Corn Syrup - US
0.4
36
1
Extract

Hops

East Kent Goldings
35
Pellet
Boil
60 min(s)
5.4
25.0
Fuggles
25
Pellet
Boil
60 min(s)
4.8
15.9
Fuggles
20
Pellet
Boil
15 min(s)
4.2
5.5

Yeast

Danstar Nottingham
80%

Other Stuff

Hungarian oak chips
0.02
kg
Secondary

Mash Steps

Saccharification Rest
Infusion
66
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RIS
Imperial Stout
  • 12.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.106 OG
  • 1.021 FG
  • 46.4 IBU (brewgr) Bitterness
  • 0.44 BG:GU
  • 39.0° SRM Color
  • 70% Efficiency
  • 11.0% ABV Alcohol
  • 376 per 12oz Calories
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