Imperial Stout Recipe - RIS
Imperial Stout
https://brewgr.com/Media/img/mug/39_d.jpg
https://brewgr.com/Media/img/mug/39_t.jpg
RIS
by TheSnook on 4/19/2019
All Grain + Extract
12 Liter(s)
12.5 Liter(s)
60 min
70%
2019 annual "big beer".
52% - Maris Otter Pale - UK
19% - Dry Malt Extract - Light - US
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
12.00
Gallons
Liters
Batch Size
-
12.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.106
OG
-
1.021
FG
-
46.4 IBU (brewgr)
Bitterness
-
0.44
BG:GU
-
39.0° SRM
Color
-
70%
Efficiency
-
11.0% ABV
Alcohol
-
376 per 12oz
Calories
Clone This Recipe
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