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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    52% - Maris Otter Pale - UK
    16% - Amber - UK
    5% - Black Malt - UK
    19% - Dry Malt Extract - Light - US
    8% - Corn Syrup - US
    5.15 lb kg total fermentables

    Hops

    East Kent Goldings
    25.0
    Fuggles
    15.9
    Fuggles
    5.5
    80 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Hungarian oak chips

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of RIS
    Imperial Stout
    • 12.00 Gallons Liters Batch Size
    • 12.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.106 OG
    • 1.021 FG
    • 46.4 IBU (brewgr) Bitterness
    • 0.44 BG:GU
    • 39.0° SRM Color
    • 70% Efficiency
    • 11.0% ABV Alcohol
    • 376 per 12oz Calories

    Homebrew Style Guide

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