Imperial Stout Recipe - Midnight Sun

Recipe Info

Recipe Image

Midnight Sun

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Imperial Stout

Fermentables

6% - Caramel/Crystal 80 - US
1
35
80
Mash
6% - CaraMunich II - DE
1
34
46
Mash
2% - Black Patent Malt - UK
0.3
25
500
Mash
4% - Chocolate Malt - US
0.6
34
350
Mash
63% - Maris Otter Pale - UK
10
38
3
Mash
19% - Liquid Malt Extract - Dark - US
3
36
18
Extract

Hops

Fuggles
1
Pellet
Boil
30 min(s)
4.8
9.5
Fuggles
1
Pellet
Boil
15 min(s)
4.8
6.1

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Irish Moss
2
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 170 to get at Mash temperature of 152 for 60 minutes.
2.
Add Extract just prior to boil.
3.
Boil for 60 minutes.
4.
Primary for 14 days.
5.
Secondary for 7-21 days. Additives during the last days of secondary.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Gentlewolf

    This was great!

    9 years ago

Recipe Facts

Midnight Sun
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.029 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 39.1° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 329 per 12oz Calories
Clone This Recipe

Imperial Stout

OG 0.995
1.120
OG: 1.075-1.115 / Your OG: 1.093
FG 0.995
1.120
FG: 1.018-1.030 / Your FG: 1.029
IBU 0
120
IBU: 50-90 / Your IBU: 16
SRM 0
40
SRM: 30-40 / Your SRM: 39.1
ABV 0
14
ABV: 8-12 / Your ABV: 8.3
BG:GU 0
2
BG:GU: 0.43-1.20 / Your BG:GU: 0.17

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