Irish Red Ale Recipe - Clone Of Last Irish Red Recipe

Recipe Info

Recipe Image

Clone Of Last Irish Red Recipe

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley (UK), Munich Light (DE), Victory (US), Dry Malt Extract - Light - US, East Kent Golding (UK) Hops, Nottingham Homebrew Yeast.

This recipe was cloned from Last Irish Red Recipe.

Fermentables

4% - Roasted Barley (UK)
0.25
29
550
Steep
2% - Munich Light (DE)
0.125
37
6
Steep
2% - Victory (US)
0.125
34
28
Steep
91% - Dry Malt Extract - Light - US
5.25
44
8
Extract

Hops

East Kent Golding (UK)
1
Pellet
Boil
60 min(s)
5
19.4

Yeast

Nottingham
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Last Irish Red Recipe
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.007 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 17.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 156 per 12oz Calories
Clone This Recipe

Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.048
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.007
IBU 0
120
IBU: 18-28 / Your IBU: 19
SRM 0
40
SRM: 9-14 / Your SRM: 17.9
ABV 0
14
ABV: 3.8-5 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.41

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