Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light, Roasted Barley (UK), Munich Light (DE), Victory (US), East Kent Golding (UK) Hops, Nottingham Homebrew Yeast.
Fermentables
93% - Liquid Malt Extract - Light
6.6
35
4
Extract
4% - Roasted Barley (UK)
0.25
29
550
Steep
2% - Munich Light (DE)
0.125
37
6
Steep
2% - Victory (US)
0.125
34
28
Steep
Hops
East Kent Golding (UK)
1
Pellet
Boil
60 min(s)
5
19.4
Yeast
Nottingham
85%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.If brewing with a can of Muntons Hopped Light then omit the East Kent Goldings hops, make the boil only 15 minutes and don't boil the can of Muntons. Add it at flameout to dissolve and then cool immediately to pitch.
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