Irish Red Ale Recipe - Last Irish Red Recipe

Recipe Info

Recipe Image

Last Irish Red Recipe

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light, Roasted Barley (UK), Munich Light (DE), Victory (US), East Kent Golding (UK) Hops, Nottingham Homebrew Yeast.

Fermentables

93% - Liquid Malt Extract - Light
6.6
35
4
Extract
4% - Roasted Barley (UK)
0.25
29
550
Steep
2% - Munich Light (DE)
0.125
37
6
Steep
2% - Victory (US)
0.125
34
28
Steep

Hops

East Kent Golding (UK)
1
Pellet
Boil
60 min(s)
5
19.4

Yeast

Nottingham
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
If brewing with a can of Muntons Hopped Light then omit the East Kent Goldings hops, make the boil only 15 minutes and don't boil the can of Muntons. Add it at flameout to dissolve and then cool immediately to pitch.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Last Irish Red Recipe
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.007 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 16.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 156 per 12oz Calories
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