Belgian Dark Strong Ale Recipe - Jan Quadrant Vincent 16 V3

Recipe Info

Recipe Image

Jan Quadrant Vincent 16 V3

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
65%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Malted Naked Oats - UK, Belgian Amber Candi Sugar - BE, Relax Hops, Pekko Hops, Imperial Monastic Homebrew Yeast, Gypsum, Oak - American.

This recipe was cloned from Jan Quadrant Vincent 16 V2.

Fermentables

77% - 2-Row - US
9
37
1
Mash
6% - Crystal 60L - CA
0.75
34
60
Mash
6% - Malted Naked Oats - UK
0.75
33
1
Mash
11% - Belgian Amber Candi Sugar - BE
1.25
36
75
Late

Hops

Relax
1.5
Pellet
Boil
5 min(s)
0.2
0.2
Pekko
0.6
Pellet
Boil
20 min(s)
16.8
25.1

Yeast

Imperial Monastic
70%

Other Stuff

Gypsum
1.5
tsp
Mash
Oak - American
3
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jan Quadrant Vincent 16 V3
Belgian Dark Strong Ale
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.029 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 22.0° SRM Color
  • 65% Efficiency
  • 8.9% ABV Alcohol
  • 348 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Belgian Style Stout

Belgian Dark Strong Ale
by Budda 11/8/2024 3:58:36 PM

Von Trapp Quad

Belgian Dark Strong Ale
by Browniebuck 11/4/2024 3:14:03 PM

Clone Of Chimay Bleu

Belgian Dark Strong Ale
by Brewer 121301 9/29/2024 4:00:24 AM

Chimay Bleu

Belgian Dark Strong Ale
by Browniebuck 9/23/2024 12:03:54 PM
© 2024 by brewgr.com. All Rights Reserved.