Belgian Dark Strong Ale Recipe - Jan Quadrant Vincent 16 V3
Belgian Dark Strong Ale
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Jan Quadrant Vincent 16 V3
by TABco on 3/24/2019
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Malted Naked Oats - UK, Belgian Amber Candi Sugar - BE, Relax Hops, Pekko Hops, Imperial Monastic Homebrew Yeast, Gypsum, Oak - American.
This recipe was cloned from Jan Quadrant Vincent 16 V2 .
6% - Malted Naked Oats - UK
11% - Belgian Amber Candi Sugar - BE
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Jan Quadrant Vincent 16 V3
Belgian Dark Strong Ale
3.00
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.098
OG
1.029
FG
25.4 IBU (tinseth)
Bitterness
0.26
BG:GU
22.0 ° SRM
Color
65%
Efficiency
8.9 % ABV
Alcohol
348 per 12oz
Calories
Clone This Recipe
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