Belgian Dark Strong Ale Recipe - Jan Quadrant Vincent 16 V2

Recipe Info

Recipe Image

Jan Quadrant Vincent 16 V2

by on
All Grain
2 Gallon(s)
2.5 Gallon(s)
60 min
65%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Malted Naked Oats - UK, Belgian Amber Candi Sugar - BE, Relax Hops, Buzz Bullets Hops, Imperial Precious Homebrew Yeast, House Belgian Brett Homebrew Yeast, Gypsum, Oak - American.

This recipe was cloned from Jan Quadrant Vincent 16.

Fermentables

79% - 2-Row - US
6
37
1
Mash
7% - Crystal 60L - CA
0.5
34
60
Mash
7% - Malted Naked Oats - UK
0.5
33
1
Mash
8% - Belgian Amber Candi Sugar - BE
0.6
36
75
Late

Hops

Relax
1
Pellet
Boil
5 min(s)
0.2
0.3
Buzz Bullets
0.5
Pellet
Boil
30 min(s)
10.5
25.9

Yeast

Imperial Precious
70%
House Belgian Brett
70%

Other Stuff

Gypsum
1
tsp
Mash
Oak - American
2
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jan Quadrant Vincent 16 V2
Belgian Dark Strong Ale
  • 2.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.028 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 19.2° SRM Color
  • 65% Efficiency
  • 8.5% ABV Alcohol
  • 331 per 12oz Calories
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