Schwarzbier Recipe - Bock Hudson
Schwarzbier
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Bock Hudson
by Rob on 12/18/2014
Extract
23 Liter(s)
10 Liter(s)
60 min
70%
Extract Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Wheat Malt - DE, CaraMunich I - DE, Crystal 30L - UK, Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Fuggles Hops, Pacific Gem Hops, Spalt Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, coffee beans.
This recipe was cloned from Chocolate Bock.
5% - Chocolate Wheat Malt - DE
51% - Dry Malt Extract - Light - US
34% - Dry Malt Extract - Wheat - US
Fermentis Safale US-05
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
23.00
Gallons
Liters
Batch Size
-
10.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.084
OG
-
1.021
FG
-
18.3 IBU (brewgr)
Bitterness
-
0.22
BG:GU
-
25.7° SRM
Color
-
70%
Efficiency
-
8.1% ABV
Alcohol
-
291 per 12oz
Calories
Clone This Recipe
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