Schwarzbier Recipe - Chocolate Bock
Schwarzbier
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Chocolate Bock
by HomebrewParrothead on 7/20/2014
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, CaraMunich II - DE, Chocolate Wheat Malt - DE, Tettnang Hops, Spalt Hops, White Labs German Ale II WLP003 Homebrew Yeast, Cocoa Nibs.
This recipe was cloned from Samuel Adams Chocolate Bock - Clone .
18% - Munich - Light 10L - US
2% - Chocolate Wheat Malt - DE
name
White Labs German Ale II WLP003
Tasting Notes (0 )
There aren't any tasting notes logged yet
Chocolate Bock
Schwarzbier
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.081
OG
1.023
FG
24.7 IBU (brewgr)
Bitterness
0.31
BG:GU
24.4 ° SRM
Color
70%
Efficiency
7.5 % ABV
Alcohol
279 per 12oz
Calories
Clone This Recipe
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