Schwarzbier Recipe - Chocolate Bock

Recipe Info

Recipe Image

Chocolate Bock

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, CaraMunich II - DE, Chocolate Wheat Malt - DE, Tettnang Hops, Spalt Hops, White Labs German Ale II WLP003 Homebrew Yeast, Cocoa Nibs.

This recipe was cloned from Samuel Adams Chocolate Bock - Clone.

Fermentables

62% - 2-Row - US
10
36
2
Mash
18% - Munich - Light 10L - US
3
35
10
Mash
18% - CaraMunich II - DE
3
34
46
Mash
2% - Chocolate Wheat Malt - DE
0.25
33
400
Mash

Hops

Tettnang
1
Pellet
Boil
50 min(s)
4.5
13.9
Spalt
1
Pellet
Boil
35 min(s)
4
10.8

Yeast

White Labs German Ale II WLP003
72%

Other Stuff

Cocoa Nibs
5
oz
Secondary

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
Sparge at 168
2.
Boil 60 Minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Bock
Schwarzbier
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.023 FG
  • 24.7 IBU (brewgr) Bitterness
  • 0.31 BG:GU
  • 24.4° SRM Color
  • 70% Efficiency
  • 7.5% ABV Alcohol
  • 279 per 12oz Calories
Clone This Recipe

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