Schwarzbier Recipe - Schwarzbier

Recipe Info

Recipe Image

Schwarzbier

by on
All Grain
40 Liter(s)
30 Liter(s)
30 min
89%
Pre lavagem 24 brix - 1101 33 litros a 18.3 - 1070 Diluir com 10 litros para chegar em 1055 40 litros a 13.5 - 1055

Fermentables

65% - Pilsner - US
5.5
34
1
Mash
24% - Munich Light - DE
2
37
6
Mash
6% - Chocolate - UK
0.5
34
425
Mash
6% - Carafa II - DE
0.5
32
412
Mash

Hops

Magnum
40
Pellet
Boil
35 min(s)
12
24.2

Yeast

Fermolager W
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwarzbier
Schwarzbier
  • 40.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 33.5° SRM Color
  • 89% Efficiency
  • 5.8% ABV Alcohol
  • 181 per 12oz Calories
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