American Porter Recipe - Bourbon Barrel Porter
American Porter
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Bourbon Barrel Porter
by Rob on 12/16/2014
Recipe Type: Extract
Batch Size: 23 Liter(s)
Boil Size: 10 Liter(s)
Boil Time: 60 min
Efficiency: 75%
Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Chocolate - UK, Dark Crystal 80L - UK, Black Malt - UK, Dry Malt Extract - Dark - US, Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Chinook Hops, White Labs British Ale WLP005 Homebrew Yeast, Bourbon Barrel Oak Cubes.
10% - Pale Chocolate - UK
5% - Dark Crystal 80L - UK
40% - Dry Malt Extract - Dark - US
20% - Dry Malt Extract - Light - US
20% - Dry Malt Extract - Wheat - US
name
White Labs British Ale WLP005
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bourbon Barrel Porter
American Porter
23.00
Gallons
Liters
Batch Size
10.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.016
FG
43.5 IBU (tinseth)
Bitterness
0.63
BG:GU
37.2 ° SRM
Color
75%
Efficiency
6.8 % ABV
Alcohol
234 per 12oz
Calories
Clone This Recipe
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