American Porter Recipe - Bourbon Barrel Porter

Recipe Info

Recipe Image

Bourbon Barrel Porter

by on
Extract
23 Liter(s)
10 Liter(s)
60 min
75%
Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Chocolate - UK, Dark Crystal 80L - UK, Black Malt - UK, Dry Malt Extract - Dark - US, Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Chinook Hops, White Labs British Ale WLP005 Homebrew Yeast, Bourbon Barrel Oak Cubes.

Fermentables

10% - Pale Chocolate - UK
0.5
32
200
Steep
5% - Dark Crystal 80L - UK
0.25
33
80
Steep
5% - Black Malt - UK
0.25
28
500
Steep
40% - Dry Malt Extract - Dark - US
2
44
18
Extract
20% - Dry Malt Extract - Light - US
1
44
8
Extract
20% - Dry Malt Extract - Wheat - US
1
42
3
Extract

Hops

Chinook
30
Pellet
Boil
60 min(s)
13
36.3

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Bourbon Barrel Oak Cubes
0.05
kg
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bourbon Barrel Porter
American Porter
  • 23.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.016 FG
  • 43.5 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 37.2° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 234 per 12oz Calories
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