BBA Carrot Cake Ale Recipe
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BBA Carrot Cake Ale
by Teeerow on 3/18/2019
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Crystal 40L - CA, Special Roast - US, Lactose - Milk Sugar - US, Cascade Hops, Glacier Hops, Spalter Select Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Shredded Carrot, Vanilla Bean, golden raisins, Rum, Candied Ginger - 5 mins, Cinnamon Stick, Nutmeg.
7% - Lactose - Milk Sugar - US
Wyeast Weihenstephan Weizen 3068
No mash steps in this recipe
Age in rum barrel for 2 months
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.075
OG
-
1.019
FG
-
19.0 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
9.5° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
257 per 12oz
Calories
Clone This Recipe
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