Ninety Shilling 90 Recipe

Recipe Info

Recipe Image

Ninety Shilling 90

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
mix of Karls shilling and Odells 90 ish Mod on the hops

Fermentables

93% - Maris Otter Pale - UK
12.5
38
3
Mash
4% - Extra Dark Crystal 120L - UK
0.5
33
120
Mash
2% - Pale 2-Row - Toasted - US
0.25
33
30
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

Golding
1
Pellet
Boil
60 min(s)
4.8
14.4
Nugget
0
Pellet
Boil
60 min(s)
13.3
0.0
Perle
0.5
Pellet
Boil
10 min(s)
8.3
4.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
154
90 min
Mash-Out
Decoction
170
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ninety Shilling 90
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 12.6° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 262 per 12oz Calories
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