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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    69% - 2-Row - US
    14% - Wheat Malt - DE
    7% - Crystal 40L - CA
    3% - Special Roast - US
    7% - Lactose - Milk Sugar - US
    14.5 lb kg total fermentables

    Hops

    Cascade
    8.0
    Glacier
    7.7
    Spalter Select
    3.3
    Glacier
    0.0
    2 oz g total hops

    Yeast

    Wyeast Weihenstephan Weizen 3068

    Other Stuff

    Shredded Carrot
    Vanilla Bean
    golden raisins
    Rum
    Candied Ginger - 5 mins
    Cinnamon Stick
    Nutmeg

    Mash Steps

    Mash Steps

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    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of BBA Carrot Cake Ale
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.075 OG
    • 1.019 FG
    • 19.0 IBU (tinseth) Bitterness
    • 0.25 BG:GU
    • 9.5° SRM Color
    • 75% Efficiency
    • 7.2% ABV Alcohol
    • 257 per 12oz Calories

    Homebrew Style Guide

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