Kölsch Recipe - Bartolo Cologne Kolsch

Recipe Info

Recipe Image

Bartolo Cologne Kolsch

by on
All Grain
4.5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Kolsch

Fermentables

58% - Pilsner - BE
4.75
36
2
Mash
18% - Pilsner - US
1.5
34
1
Mash
12% - Carapils - Dextrine Malt - US
1
33
1
Mash
12% - Wheat - US
1
39
1
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
21.3
Hallertau
0.25
Pellet
Boil
60 min(s)
4.5
4.8

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bartolo Cologne Kolsch
Kölsch
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 161 per 12oz Calories
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