Irish Stout Recipe - HVBC Stout 4

Recipe Info

Recipe Image

HVBC Stout 4

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
HVBC Stout

Fermentables

67% - Golden Promise - UK
6
39
3
Mash
11% - Flaked Barley - US
1
32
2
Mash
11% - Roasted Barley - UK
1
29
550
Mash
11% - Flaked Wheat - US
1
35
2
Mash

Hops

Northern Brewer
1.1
Pellet
Boil
45 min(s)
9
31.1
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
7.6
Cascade
0.5
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HVBC Stout 4
Irish Stout
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 34.6° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 136 per 12oz Calories
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Irish Stout

OG 0.995
1.120
OG: 1.036-1.044 / Your OG: 1.041
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.010
IBU 0
120
IBU: 25-45 / Your IBU: 39
SRM 0
40
SRM: 25-40 / Your SRM: 34.6
ABV 0
14
ABV: 4-4.5 / Your ABV: 4.0
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.94

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